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  • Mutton – Ribs

    ZK53.50

    Big tasty ribs well suited to a long braise then a blast on the barbeque. They can either be separated into individual ribs, or cut across the bones to look like little ladders.

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    ZK53.50
  • Mutton – Shoulder (per kg)

    ZK51.80

    Mutton-shoulder it is shoulder the gives the most flavour and succulence, thanks to its marbling of fat and intramuscular tissue. Cooked slowly and allowed to tenderize over a number of hours, shoulder has every ounce of leg’s majesty at around half the price. While shoulder makes a fantastic roast, it’s ideal for dicing or mincing too.

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    ZK51.80
  • Mutton Shoulder – Boneless (per kg)

    ZK50.49
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    ZK50.49

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