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Pork

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  • Pork Chops (Per kg)

    ZK39.00

    Pork Chops: bake or pot roast at a low temperature for really tasty, tender chops, or grill to get crispy fat

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    ZK39.00
  • Pork Loin (per kg)

    ZK45.00

    Pork Loin from the middle of the pig’s back; an area safe from any hard work and so about as lean as this fatty animal will get. Produces an excellent roasting joint – particularly on the bone – plus wonderful, meaty pork chops.

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    ZK45.00
  • Pork Sausage (per kg)

    ZK45.50

    Pork sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.

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    ZK45.50
  • Pork Spare Ribs (per kg)

    ZK45.89

    Big tasty ribs well suited to a long braise then a blast on the barbeque. They can either be separated into individual ribs, or cut across the bones to look like little ladders.

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    ZK45.89

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