feel free contact us 0972293205 | 0968437034 Info@shop4me.biz
Big tasty ribs well suited to a long braise then a blast on the barbeque. They can either be separated into individual ribs, or cut across the bones to look like little ladders.
Mutton-shoulder it is shoulder the gives the most flavour and succulence, thanks to its marbling of fat and intramuscular tissue. Cooked slowly and allowed to tenderize over a number of hours, shoulder has every ounce of leg’s majesty at around half the price. While shoulder makes a fantastic roast, it’s ideal for dicing or mincing too.
©2018 Powered by Mulena InfoTech
Create an account