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Perfect for midweek meals, these flavourful British chicken thighs with skin on for succulence are a tasty option. Delicious roasted or add a delicious Marinade and cook until crispy. A must have for a traditional teatime served with mashed potato and green beans, or for succulent meat that falls off the bone try slow cooking in a stew, casserole or curry.
The duck egg is a fresh egg with a clean and smooth brown or white shell, a pure deep-yellow yolk, and translucent, firm white.
Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B vitamins and minerals such as zinc, potassium, magnesium and iron. Weight for weight, it has less meat than chicken and turkey but, because its flavour is strong, a little goes a long way.
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