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Pork Chops: bake or pot roast at a low temperature for really tasty, tender chops, or grill to get crispy fat
Pork Loin from the middle of the pig’s back; an area safe from any hard work and so about as lean as this fatty animal will get. Produces an excellent roasting joint – particularly on the bone – plus wonderful, meaty pork chops.
Goat shoulder it is shoulder the gives the most flavour and succulence, thanks to its marbling of fat and intramuscular tissue. Cooked slowly and allowed to tenderize over a number of hours, shoulder has every ounce of leg’s majesty at around half the price. While shoulder makes a fantastic roast, it’s ideal for dicing or mincing too.
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