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EGGS SIZE 7 TRAYS OF 30s.
Chicken whole legs are both a classic Sunday lunch family favourite, as well as a quick-fix mid-week dinner.Plan on 1-2 legs per person.
Whether poached, stuffed, fried, baked or roasted, a whole chicken is the best solution for a tasty home-cooked family dinner.
A large whole chicken typically serves 3-4 persons.
Perfect for midweek meals, these flavourful British chicken thighs with skin on for succulence are a tasty option. Delicious roasted or add a delicious Marinade and cook until crispy. A must have for a traditional teatime served with mashed potato and green beans, or for succulent meat that falls off the bone try slow cooking in a stew, casserole or curry.
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